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Romano Ristorante.

Went there for lunch yesterday without reading any reviews; we wanted to try something different so we headed to the Jalan Leban area and browsed the restaurants before settling on Romano’s.

(via)

It was a good choice. I liked the:

  • Calzone with Mushrooms,
  • Bellini (some Italian soda concoction),
  • Marscapone Tiramisu.

For your info, the food was 3.5/5 quality. Having said that, the prices match the quality of the food so don’t go there expecting to be blown away.

What impressed me most (hence a blog post dedicated to it) was the service (obviously) – the staff members were friendly without being familiar; respectful without being obsequious; helpful without being intrusive.

Go there, now.

Bar Opiume has terrible service. Do not go there.

We waited 30mins - no service.

I don’t normally do this i.e. criticise things/people/places in public spaces, so you can guess how pissed off I must be in order to make a post about this.

My friends and I had actually planned to head to Five Izakaya Bar for drinks, but we took a detour to have a very late dinner.

Unfortunately, we hadn’t taken into account the Bar’s early closing time, so we headed to the next nearest dig, which was Bar Opiume.

I will never go back there again, and I hope you don’t either, because that place is the dumps.

First, we had to wait for someone to ask us if we wanted a table. Then we had to wait for menus which never came.

You might think I’m being unreasonable here, but:

  • when your entire table has been seated by a somewhat reluctant server (which is stupid – you’ve got a table that wants to spend its money), and
  • the table has been waiting for menus for five minutes, and to top it off,
  • the table has been glaring at a bunch of bartenders and servers who are looking right back at the table and laughing and joking about god knows what,

this is a bar that must be brought down. Why?

Because it not only has bad service, it has bad service to good customers like myself:

I was once a waiter and now I’m a customer. I go out to eat … and I have boatloads of sympathy for servers and tip generously. But the reason the staff … pissed us off was because we acted like perfectly reasonable customers and they still treated us like shit. If we had been demanding and pushy I could understand, but we weren’t.

– Waiter Rant, Vive La France

Remember, ladies and gentlemen: avoid Bar Opiume like the plague.

Nuffnang

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